Three work well but there is a difference of colour. Wan nian hong is more « red », like « vermilion » and the « zhusha » are more « dark orange red » as natural cinnabar. Chinese red was originally made from the powdered mineral cinnabar, but beginning in about the 8th century it was made more commonly by a chemical process combining mercury and sulfur, specificly for lake.
Take care : both natural cinnabar and vermilion (synthetic cinnabar) are toxic, even by the skin or mucous membranes. Wash your hands after use and don’t eat when painting.