[multapaakku]

Agree with Yan that appropriate natural stone makes the best ink!

I wonder what kind of natural stone you would recommend to grind color ink. I’m aware that there exists a white Duan inkstone that was especially popular for cinnabar ink in the past, but the material is in short supply and the stones rare and expensive. Are there any popular and affordable options?

[multapaakku]

Actually, there exist white pottery “inkstones” or dishes made for this specific purpose. Look for “彩墨砚” or “白陶砚” (白陶硯 in Japanese stores). The surface is unglazed and can be used for grinding. The colors are clearly discernible on a white background. Furthermore, you avoid staining your primary inkstone. It might be a good idea to get at least two, one for dark colors and another for light ones.

[multapaakku]

Thank you for the great clarification, Yan!

[multapaakku]

Exactly, but I’m still somewhat confused. Are these “50g” and “100g” versions the same as 一两， 二两？ How does Old Hukaiwen indicate the weight of its products?

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