茉莉花 Jasmine

We use Jasmine buds to marinate tea leaves. We pick these buds between 3:00 and 4:00 in afternoon. Around 1:00 to 2:00 a.m. next day morning, jasmine buds are opening. This is when jasmines reach their best performance. To make premium jasmine green tea, we need to marinate tea leaves at least 6 times. Each time, we use fresh jasmines and after the marination is finished, we remove the used jasmines and replace them with new jasmines.

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